Ruandou Eel
2015-07-24
This dish, called "King of Huaiyang cuisine", is one of the most prestigious dishes of Huaiyang cuisine. With eel and sliced garlic as main ingredients, it tastes soft and tender.
 Okroshka 
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
 Yangzhou Fried Rice 
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
 Boiled Salted Goose 
Goose is indispensable on Yanzghou people's banquet.