A worker mixes flour with spring water from Laoshan Mountain to create dough at a mantou shop in Wanggezhuang subdistrict of Qingdao. The area has established a reputation for its diverse mantou products. Decorated with creative patterns, the buns are usually linked with traditional culture and auspiciousness. [Photo by Du Chunlai/qingdaonews.com]

A worker uses his hands to knead dough at a mantou shop in Wanggezhuang subdistrict of Qingdao. Mantou products embrace the winter selling season in this area. [Photo by Du Chunlai/qingdaonews.com]