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China Daily | Updated: 2019-08-23 09:02
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A 10th tasty Tang

[Photo provided to China Daily]

Tang Palace has opened its 10th branch in Beijing, featuring seasonal seafood and traditional Cantonese dim sum. From steamed buns with custard and egg-yolk fillings to shrimp dumplings and steamed red-rice rolls, each dim sum is a classic in Cantonese cuisine. Diners are welcomed and served by a pair of robot waiters.

2F, No 1 Dongfanglu, Dongsanhuan Beilu, Chaogyang district, Beijing. 010-5865-5618.

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